An antioxidant is a molecule that inhibits the oxidation of other molecules. Antioxidants protect
the body from damage caused by harmful molecules called free radicals.
An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a
chemical reaction that can produce free radicals, leading to chain reactions that may damage
cells. Antioxidants protect the body from damage caused by harmful molecules called free
radicals.
Antioxidants are found in many foods, including fruits and vegetables. They are also
available as dietary supplements.