Modified Starch (E-1442 & E-1422)

Modified starch (E-1442 & E-1422) is hygienically processed and it is a typical cereal starch with distinctly low protein and ash contents. Owing to its effective usage, it is widely used for the processing various numbers of nutraceutical products.

Pea Protein

Owing to high nutritional property and rich protein content pea protein is extensively used for manufacturing various nutritional products and pharmaceutical products. These are acclaimed for its purity and longer shelf life.

Potato Starch

Potato starch is widely known as a forms part of food additives and widely used for manufacturing a wide range of noodles, bakery, snacks and other allied food products. Besides, these are acclaimed for their purity, longer shelf life and effective usage.