Liquid Glucose

Liquid glucose is finely processed using best available techniques and widely used for processing a large variety of food and pharmaceutical products. These are basically used to keep food products soft and fresh and besides this, it also work as preservative.

Maize Starch

Finely processed Maize Starch is a reliable material used as insoluble diluents that act as fillers in the formulation of tablets and capsules. Owing to its high medicinal property, it is widely used by large numbers of clients in preparing various pharmaceutical and food products.

Malto Dextrin

Malto dextrin is a tasteless protein widely used for processing a large number of food and pharmaceutical products. This contains very less amount of vitamins, nutrient and calories. These are finely processed under the firm direction of expert quality controllers.